Fried rice is a beloved dish that pairs perfectly with your favorite sides. It’s quick to make and packed with flavor, featuring a variety of vegetables for a healthy touch. If you have leftover rice from lunch, this recipe is a great way to use it up. In under 30 minutes, you can whip up delicious vegetable fried rice. For an extra protein boost, feel free to add paneer or tofu. Give this recipe a try and let us know how it turns out!
Ingredients
- 2 cups boiled rice
- 1 tablespoon soy sauce
- 1 tablespoon chopped garlic
- 1/4 cup chopped carrots
- 1/4 cup chopped cabbage
- 1/4 cup chopped green onions
- Black pepper, to taste
- 2 tablespoons sunflower oil
- 1 tablespoon vinegar
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green beans
- Salt, to taste
Instructions
Step 1: Prepare the Rice
Begin by boiling the rice and setting it aside. Leftover rice works perfectly for this recipe!
Step 2: Chop the Veggies
Chop all your vegetables and arrange them on a plate for easy access.
Step 3: Saute the Vegetables
Heat 2 tablespoons of oil in a pan. Add the chopped garlic and sauté for about a minute. Then, toss in all the chopped vegetables and stir-fry for 3-4 minutes.
Step 4: Mix well
Pour in the soy sauce and vinegar, keeping the heat high. Mix everything thoroughly, then season with salt and pepper to taste. Cook for an additional minute.
Step 5: Serve
Once cooked, garnish with chopped green onions. Your vegetable fried rice is now ready to enjoy, especially with some chili paneer or Manchurian on the side!
